Mini Caramel Rolls

Link to original post: http://www.tasteofhome.com/Recipes/Mini-Caramel-Rolls

Prep: 20 min. Bake: 15 min.

• Yield: 12 Servings

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup butter, cubed
• 2 tablespoons light corn syrup
• 1-1/2 teaspoons 2% milk
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon

Directions

• In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.
• Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
• Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yield: 12 servings.

Nutritional Facts 3 rolls equals 155 calories, 9 g fat (4 g saturated fat), 13 mg cholesterol, 189 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.